Indonesian cuisine "nasi goreng"

Wednesday, January 21, 1970 0 comments
JAKARTA - President of the United States, Barack Obama remembered with meatballs, crackers, and fried rice when she lived in Menteng, Central Jakarta. Obama's remarks came during a speech at the State Palace after a dinner hosted by President Susilo Bambang Yudhoyono (SBY).


"Thank you all. Meatball, crackers, fried rice, all good," Obama said laughter Yudhoyono and his ministers of United Indonesia Cabinet (KIB), JILID II, as well as the guests of honor from both countries.


Well this time I will inform you how I make fried rice as favored by the U.S. president Obama ...



materials:
1. Two plates of white rice
2. 15 medium-size red onion
3. 1.5 cloves garlic
4. 10 pieces of chilli
5. One teaspoon salt

In the composition of these foods actually size can be changed. Shallots can be made more, so if you want spicy chili. But for the onion, not too much. If most, it feels very uncomfortable.

Cooking:

1. Enter the numbers 2 through 5 ingredients into cowek (what's this in English) and create until smooth. But do not be too until smooth. Roughness that is the distinctive flavor of fried rice this.

2. Heat 4 or 5 tablespoons of cooking oil.

3 Put the spices into the hot oil earlier. And wait several seconds until half cooked.

Seasonings that seem still are large (not to smooth) is what makes fried rice is really tasty.

4. Enter the white rice into the pan and then back and forth until quite ripe.

5. Fried Rice is ready to serve

Delicious fried rice and whether this depends on the skills of the fry.



Indonesian cuisine "barongko"

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Cake on this one remind us with a cake Naga Sari. It feels the same, yet the raw material is also almost the same. But what's so different ? Try your attention? It turns out how to make and wrap it a little differently ...








For 24 pieces

Ingredients Barongko:

* 150 grams of rice flour
* 25 grams of corn starch
* 100 ml boiling water
* 150 grams of granulated sugar
* 1 teaspoon salt
* 1 / 2 teaspoon vanilla powder
* 800 ml of warm coconut milk 1 1 / 2 coconut
* 7 pcs (500 grams) banana, cut into pieces
* banana leaves for wrapping

Barongko Sauce Ingredients:

* 40 ml thick coconut milk from 1 1 / 2 coconut
* 1 / 2 teaspoon salt

How to Make Barongko:

1. Coconut milk sauce: boil coconut milk and salt, stirring until boiling. Set aside.
2. Mix the rice flour and sago flour. Mix well. Pour the boiling water little by little, stirring 
    evenly. Enter the sugar, salt, and vanilla powder. Mix well. Pour the hot coconut milk. Mix 
    well. Cook, stirring frequently, until bubbling. Add the banana. Mix well.
3. Take a banana leaf. Give the dough. Add coconut milk sauce. Wrap tum. Peg with a stick.
4. Steam 40 minutes over medium heat until cooked.

DELICIUS.... this is one of Malik Mulki favorite cake. hohoho...