Indonesian cuisine "barongko"

Cake on this one remind us with a cake Naga Sari. It feels the same, yet the raw material is also almost the same. But what's so different ? Try your attention? It turns out how to make and wrap it a little differently ...

For 24 pieces

Ingredients Barongko:

* 150 grams of rice flour

* 25 grams of corn starch

* 100 ml boiling water

* 150 grams of granulated sugar

* 1 teaspoon salt

* 1 / 2 teaspoon vanilla powder

* 800 ml of warm coconut milk 1 1 / 2 coconut

* 7 pcs (500 grams) banana, cut into pieces

* banana leaves for wrapping

Barongko Sauce Ingredients:

* 40 ml thick coconut milk from 1 1 / 2 coconut

* 1 / 2 teaspoon salt

How to Make Barongko:

1. Coconut milk sauce: boil coconut milk and salt, stirring until boiling. Set aside.

2. Mix the rice flour and sago flour. Mix well. Pour the boiling water little by little, stirring 

    evenly. Enter the sugar, salt, and vanilla powder. Mix well. Pour the hot coconut milk. Mix 

    well. Cook, stirring frequently, until bubbling. Add the banana. Mix well.

3. Take a banana leaf. Give the dough. Add coconut milk sauce. Wrap tum. Peg with a stick.

4. Steam 40 minutes over medium heat until cooked.

DELICIUS.... this is one of Malik Mulki favorite cake. hohoho...