Fried Duck

Indonesia is rich of tourism places and delicious food. The place and food is a unity, as every place offer its own menu. Here, I want to talk about duck meat not in the restaurant but on the street food stall. It is a guide for backpackers to find a place to eat in Yogyakarta.

Some place offer different way in cooking duck such as fried, roasted as setae or curried. A few days ago, I have the opportunity to taste fried duck at two different places: Bebek cak Koting and Bebek Mbah Wongso. Those two-food stalls are specialized in cooking duck that is called ‘bebek’ in Bahasa Indonesia.

now look at the video how to make it :

A delicious Martabak recipe look at the video

Martabak Recipe Ingredients:

1/2 cup flour
1/4 cup sugar
1/2 teaspoon yeast
1/2 teaspoon salt
2 eggs
1/2 teaspoon baking powder
1/4 cup water
2 tablespoons butter
1/4 cup chocolate
1/4 cup peanuts
1/4 cup sweetened condensed milk

Martabak Recipe Directions:

Combine first 7 ingredients in a bowl.
Adjust water amount to make a slightly runny batter and let sit on the counter for 3 hours.
It will thicken up.
Finely chop the chocolate (good quality works best).
Finely chop the peanuts (salted works best).
Spray a nonstick skillet or griddle and cook the batter pancake style (makes 2), flipping once.
When cooked, butter the top.
Pour generous amount of sweetened condensed milk over top and sprinkle with chocolate and nuts.
Fold in half like a taco.
Cut into strips and serve warm.

How to - Cupcake Decorating

I love this video because you don't need any special piping bags, special sprinkles or special tools. It's all pretty much stuff you have at home. It even inspired me to bake cupcakes with my little sister today! Thanks for this awesome video! :)

Mmmm, why can't we just take it out the screen and eat it? Mmmmm =D